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Friday, December 12, 2003
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NJ legislators wrestling with changing BAC levels for drunk driving from .10 to .08
New Jersey is one of a handful of states still maintaining a .l0 BAC level to determine whether a driver is drunk. Most states have gone with the Federal mandated level of .08 BAC so there is a movement to bring NJ into line with the majority. At this writing, the New Jersey Senate is holding hearings on the matter to which the states Restaurant Association has served as a witness. NJ Restaurant Association chairperson Deborah Dowdell has this to say about the move to lower the BAC level. New Jersey ranks among the top ten safest states in the nation even with the current .10 BAC level. She pointed out that the 21st Amendment does not allow the Federal government regulating state standards for dealing with drunk driving. However, the Feds, led by NJs Senator Frank Lautenberg succeeded in persuading other states to abide by their recommendation by withholding 2% of the Federal highway maintenance and construction funds. In New Jerseys case, that amounts to $7 million a year, which is held in escrow until 2007 to give the state time to change its laws. Tom Schmierer, owner Princeton restaurant The Alchemist & Barrister, and a member of the associations Board of Directors talks about the economics: People will drink less if the state enacts the .08 BAC. Just $100 in lost revenue per day from the 8,000 state licensees is $292 million. This is a $17.5 million in sales tax revenues or $10 million more than will be held in escrow. Another argument against lowering the BAC is the fact that penalties for drunk driving in NJ are much stiffer than those in most other states and consider DWI as a civil offense, not criminal as the Federal BAC law mandates. This means that even if it does lower the blood alcohol level requirement, the state still might not qualify for those highway funds. Its also emphasized that any BAC level of impairment is an arbitrary measurements that can result in unequal treatment of drinkers. For example: A slightly built woman who has two glasses of wine without food may reach .08 BAC in one hour as contrasted with one who drinks more slowly or a heavy framed man. The NJRA is quite concerned that responsible drinkers not be put into the one bag to suffer the severe penalties that the state already has in place. In view of all these arguments, the Association is urging the Legislature to take its time in considering action.
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New members of the Sky Ranch Hall of Fame named
44 years ago, Sky Ranch for Boys was founded on 3,000 acres of land along the South Dakota/Montana border. The Ranch is dedicated to giving troubled boys from around the country a chance to gain respect for themselves and others through sports, working with animals, and even learning to fly an airplane In 1961 members and friends of the alcohol beverage industry at all levels agreed to support the Ranchs efforts and formed the Sky Ranch Foundation. Since then, the industry has been so whole-hearted in its efforts for the Ranch; it has raised more than $15 million for its adopted charity. Each year, the Foundation names to its Hall of Fame a number of individuals who reflect the broad support Sky Ranch has among suppliers, distributors, retailers, and allied organizations. The Class of 2004 is to be inducted on March 7 at the Nightclub and Bar Show in Las Vegas. They are: SUPPLIER: Barry Becton, Diageo, Washington DC, RETAILER: Suzanne Riga. Greens Beverages, Columbia SC; DISTRIBUTOR: Ray Normal, DeLuca Liquor & Wine. Las Vegas NV, ALLIED: Malcolm Cutting, Bardstown WAABI/Jim Beam Brands, Clairmont KY. Congratulations to all.
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Eastern wineries gaining greater consumer acceptance
Waters Crest Winery, Cutchogue LI (NY) is the newest of the appellations 33 wine producers. Typical of many East Coast wineries, it was founded by home winemakers Jim and Linda Waters and operates from a local industrial. Initially, Waters Creek is producing about 500 cases a year of various reds and white using grapes grown in 3,000 acres of vineyards established just 30 years ago and produces about 500,000 cases of wine. Its all part of a growth in wineries throughout NY and are anticipated to reach 200 by the end of 2004. Down South in Virginia, fine wine production is also on the rise. In 1979, the Old Dominion state had only six wineries and now has 80 turning out about 680,000 gallons (286,000 cases). That makes Virginia the 10th leading wine producing state. The states Governor Warner is a wine grape grower himself and recently signed that states direct shipment law. Of course Virginia is known as the home to the father of the American wine industry, Thomas Jefferson. Despite his futile attempts to cultivate European grape varieties in Virginia, he was an ardent lover and avid defender of wine and its place in society.
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